Taco Bean Dip
Taco Bean Dip
Delicious Dip for Parties
This Taco Bean Dip is a spicy vegetable salsa that is great for dipping chips in and delicious on tacos or taco salad. It also makes a great topper for nachos. I enjoy a variety of different salsas. I love the tomatoes and the spices all blended together. So very yummy!
Cook Time
Ingredients
- 1 16 oz can black beans, drained and rinsed
- 1 15 oz can whole kernal corn, drained and rinsed
- 1 10 oz can tomatoes with diced green chilis
- 1 envelope taco seasoning
- 2 medium jalepenos, diced
- 1 tbsp olive oil, can use canola or vegetable
- 3 tbsps lime juice
- small Vidalia onion, diced
Directions
- In a large bowl, add black beans, corn, tomatoes, onions, and jalepenos. Mix together well.
- In a small bowl mix the taco seasoning, lime juice, and oil together well. Pour over the vegetable mixture.
- Chill for about 2 hours before serving.
- Serve with tortilla chips, tacos, or taco salad.