Chili with Salsa

The origins of chili is not really known for sure. Many people believe this to be of Mexican origin as in Chili con Carne. This however is unlikely since this dish is not really served in Mexico, except in a few spots that cater to tourists. The Mexican people, especially those of Indian descent still eat the way they have for centuries and do not change their cooking habits often. Another theory is that this dish originated in America during a time when meat was expensive and poor people needed a way to stretch their meat. Yet another theory of the origin of chili is that "la Dama de azul" or the lady in blue, a Spanish nun by the name of Sister Mary of Agreda put the recipe for chili on paper first in the 17th century. It called for venison or antelope meat, tomatoes, chili peppers, and onions.

Although the origins are unsure, chili remains a delicious and versatile meal that feeds a number of people. There are probably as many recipes as there are people who cook it. Chili can have many different variations. There is red varieties of chili as well as white varieties of chili. Chili can be served with various topping too -- sour cream, cheese, olives, or jalepenos. Some people serve chili over pasta or rice. I always serve chili alone topped with jalepenos and cheese and with a side of saltine crackers. Yum!